FOODS

*PANEER

paneer is most popular dish for indian people.Most of the indian makes paneer when guest comes or 

any special occasion.Its a milk product .its a part of cheese .different types of dishes made by paneer
like as........

                           

            








Karahi paneer is a famous dish of northern India. The place of origin is Punjab.  I learnt to make this dish from my mother, who is a very good cook. After i got married i made this dish for my husband as in my first cooking session. That was quite a crucial moment for me: preparing first time food after marriage is a significant task. But thanks to my mother and her special cooking skills, i made a sumptuous and lasting impression.


                        INGREDIENTS
                      

•    200 gm Paneer (cut in square      pieces)
• 2 medium Tomato (chopped)
• 2 medium Onion (chopped)
• 2 tsp Cooking oil
• 2 tablespoons Malai (milk cream)
• 1 1/2 tsp Jeera
• 1/2 tsp Dhania
• 1/2 tsp Turmeric
• Red chilli - as per taste
• Salt -as per taste
• 10 Raisins
• Fresh coriander leaves to garnish  
• 
  
• PREPRATION METHOD   
• 
  
• 1.

  Heat oil in a pan. Add jeera and dhania to it. Add chopped tomatoes, as soon as the jeera and dhania turn golden brown in colour. Cook tomatoes for 2 minutes. Then add turmeric, red chilli and salt. Add paneer (cut in square pieces), in the pan and mix all the ingredients well. Cover it with a lid and let the paneer be cooked for 5 minutes, on medium flame.

  2.

  Now add chopped onions in the pan. Mix them well. Cover the lid, and cook for 2 minutes.

  3.

  Now add milk cream (malai) and raisins; cook for 2 minutes on low flame. The dish is ready to serve. Put it in the serving bowl and garnish it with fresh coriander leaves.